Jeera Rice, or cumin rice, is one of the simplest yet most aromatic and comforting rice dishes in Indian cuisine. With its nutty cumin flavor and fluffy texture, jeera rice pairs beautifully with a variety of curries, dals, and gravies. This recipe is perfect for beginners and can be made with either basmati rice or regular rice. If you’re looking for a quick Indian side dish that’s restaurant-quality, this jeera rice recipe is your go-to!

Ingredients

• 1 cup basmati rice
• 1.75 cups water
• 1 tbsp ghee or oil
• 1 tsp cumin seeds (jeera)
• 1 bay leaf (optional)
• 1–2 cloves (optional)
• Salt to taste
• 1 tbsp chopped coriander for garnish (optional)

Step-by-Step Instructions

Step 1 – Rinse and Soak Rice

Rinse basmati rice under running water until the water runs clear. Soak it for 20–30 minutes, then drain.

Step 2 – Sauté the Cumin Seeds

Heat ghee or oil in a pan. Add cumin seeds and let them crackle. Optionally, add bay leaf and cloves for extra aroma.

Step 3 – Add Rice and Water

Add the drained rice and sauté gently for 1 minute. Add water and salt. Stir gently.

Step 4 – Cook the Rice

Cover with a lid. Cook on low flame until water is fully absorbed (12–15 minutes). Let it rest for 5 minutes before fluffing with a fork.

Step 5 – Garnish and Serve

Garnish with fresh coriander leaves and serve hot with dal or curry.

Tips and Tricks for Perfect Jeera Rice

• Use aged basmati rice for best texture and aroma.
• Do not over-stir after adding water to prevent breaking the rice.
• A few drops of lemon juice can help keep the rice fluffy.
• Add green chilies or a slit chili for a spicy touch.

Nutritional Benefits (Per Serving Approx.)

• Calories: 210 kcal
• Carbohydrates: 35g
• Protein: 4g
• Fat: 5g
• Good source of fiber and iron from cumin seeds

Frequently Asked Questions

• Can I make jeera rice without soaking?

Yes, but soaking gives a better texture and reduces cooking time.

• Is jeera rice healthy?

Yes! It’s light on the stomach and contains healthy fats and digestive benefits from cumin.

• What dishes pair well with jeera rice?

Dal Tadka, Paneer Butter Masala, Chole, and Rajma are perfect companions.

• Can I use brown rice instead of basmati?

Yes, but adjust water quantity and cooking time accordingly.

• Can I cook jeera rice in a pressure cooker?

Absolutely. Use the 1:1.25 ratio of rice to water and cook for 1 whistle on a medium flame.

Conclusion

Now you know how to make perfect Jeera Rice — soft, non-sticky, and full of cumin flavor. Whether it’s a quick lunch or a festive meal, this dish adds the perfect touch to your Indian thali. Once you try it, you’ll never go back to plain rice!

Also Read – Authentic Dhaba Style Chicken Curry Recipe at Home