Cheesy Paneer Bread Rolls are a crispy and creamy snack that’s perfect for your evening tea or as a party appetizer. Filled with a spicy paneer mixture and gooey cheese, these bread rolls are deep-fried to golden perfection. Whether you’re entertaining guests or just craving a savory bite, this easy and delicious recipe is sure to please everyone.

Ingredients Required

– 6 slices of white bread

– 1 cup grated paneer

– 1/2 cup grated cheese (mozzarella or processed)

– 1 finely chopped green chilli

– 1/2 tsp black pepper

– 1/4 tsp garam masala

– Salt to taste

– 2 tbsp chopped coriander leaves

– Water (for sealing edges)

– Oil for deep frying

How to Make Cheesy Paneer Bread Rolls: Step-by-Step

Step 1: Prepare the Filling

In a bowl, mix grated paneer, cheese, chopped chilli, coriander, black pepper, garam masala, and salt. Combine well to make a soft filling.

Step 2: Flatten the Bread

Cut the crust from each bread slice. Using a rolling pin, gently flatten the bread to make it easy to roll.

Step 3: Stuff and Seal

Place 1–2 teaspoons of the paneer-cheese mixture in the center of the bread. Roll tightly and seal the edges with a little water.

Step 4: Fry to Perfection

Heat oil in a deep pan. Fry the rolls until golden brown and crispy. Remove and drain on a paper towel.

Step 5: Serve Hot

Serve hot with green chutney or tomato ketchup for an irresistible snack.

Tips for Perfect Bread Rolls

– Use fresh, soft bread to avoid cracking while rolling.

– Don’t overstuff the filling, or the rolls may break open during frying.

– Try air-frying or baking for a healthier version.

– Add chopped vegetables like bell pepper or onion for extra flavor.

– Seal the edges properly using water or a flour paste.

Nutritional Highlights

Paneer is an excellent source of protein and calcium. Cheese adds to the richness and provides additional energy. While deep-fried, the rolls can also be air-fried or baked to reduce fat content, making them a moderately healthy snack if consumed in moderation.

Frequently Asked Questions

Can I use brown bread instead of white?

Yes, brown bread can be used for a healthier twist, but ensure it’s soft and fresh.

Can these rolls be made ahead of time?

Yes, you can prepare and store them in the fridge. Fry just before serving.

What dips go best with these bread rolls?

Green chutney, mint yogurt dip, or tomato ketchup are great options.

Final Thoughts

Cheesy Paneer Bread Rolls are the ultimate comfort snack – crispy on the outside and rich and gooey on the inside. Perfect for rainy evenings or festive gatherings, they’re quick to prepare and guaranteed to vanish in seconds. Try them out and don’t forget to explore more exciting snack ideas on KitchenWhisper.in!

Also read – Paneer Golden Fry – A Perfect Crispy Delight for Every Occasion