When it comes to comfort food in Indian cuisine, nothing beats a hearty, flavorful mutton curry cooked in true dhaba style. This recipe recreates that rustic charm and bold taste you get on roadside eateries—rich gravy, perfectly cooked mutton, and a medley of robust spices. If you’ve been craving the taste of an authentic Dhaba Style Mutton Curry, this is your guide to making it right at home.
With minimal ingredients and slow cooking, the taste of this traditional mutton curry will transport you straight to a highway-side dhaba in North India. It’s spicy, aromatic, and best enjoyed with steamed rice, roti, or tandoori naan.
Ingredients
- • 500 grams mutton (bone-in pieces)
- • 2 large onions, finely sliced
- • 2 tomatoes, chopped
- • 2 tablespoons ginger-garlic paste
- • 3-4 tablespoons mustard oil (or preferred oil)
- • 1 teaspoon cumin seeds
- • 2 bay leaves
- • 1-2 black cardamoms
- • 1 teaspoon turmeric powder
- • 2 teaspoons red chili powder
- • 1 tablespoon coriander powder
- • 1 teaspoon garam masala
- • Salt to taste
- • Fresh coriander leaves for garnish
- • Water as required
Step-by-Step Instructions
1. Heat mustard oil in a heavy-bottomed pan until it starts to smoke. Lower the heat.
2. Add cumin seeds, bay leaves, and black cardamoms. Sauté for a few seconds.
3. Add sliced onions and cook on medium flame until golden brown.
4. Mix in ginger-garlic paste and sauté until the raw smell disappears.
5. Add chopped tomatoes and cook until the oil separates.
6. Now add turmeric, chili powder, coriander powder, and salt. Mix well.
7. Add the mutton pieces and sear them on high flame for 5–6 minutes.
8. Cover and cook on low heat for 30–40 minutes. Stir occasionally.
9. Add water to achieve desired consistency and simmer for another 15–20 minutes until the mutton is tender.
10. Finish with garam masala and garnish with fresh coriander.
Tips and Tricks
– Always use bone-in mutton for more flavor.
– Marinate the mutton with salt and turmeric for 30 minutes before cooking.
– Slow cooking enhances the taste and texture.
– Use mustard oil for an authentic dhaba-style aroma.
Nutritional Benefits
Mutton is a rich source of protein, iron, and vitamin B12. When cooked with traditional Indian spices, it becomes not just a feast for the taste buds but also nourishing. However, due to its high saturated fat content, it’s advisable to consume in moderation.
FAQs
- Q1: Can I pressure cook the mutton?
Yes, you can. Pressure cook for 3–4 whistles to reduce total cooking time.
- Q2: Can I add potatoes to this curry?
Absolutely. Potatoes absorb the flavor beautifully and make the dish more wholesome.
- Q3: What is the best cut of mutton for this recipe?
Shoulder or leg pieces with bones are best suited for this style of cooking.
Conclusion
Dhaba Style Mutton Curry is more than just a meal—it’s a celebration of rustic flavors, slow cooking, and spice-laden goodness. Whether you’re hosting a dinner party or treating your family to something special, this recipe is sure to impress. Try it once, and you’ll keep coming back for more.
Also Read – Authentic Dhaba Style Chicken Curry Recipe at Home
