If you’re craving rich, creamy, and flavorful North Indian food, you can’t go wrong with butter chicken—also known as murgh makhani. This classic dish is a beloved favorite in Indian restaurants worldwide, but making it at home is much easier than you think!

In this blog post, you’ll learn how to prepare the best butter chicken recipe right in your kitchen. Whether you’re a beginner or a seasoned cook, this step-by-step guide will walk you through everything you need to know to nail that perfect balance of creamy, spicy, and smoky flavors.

Ingredients for Butter Chicken (Serves 3–4)

For Marination:

• 500 grams boneless chicken (preferably thighs or breasts)
• ¾ cup thick curd/yogurt
• 1 tablespoon ginger garlic paste
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• ½ teaspoon salt
• 1 tablespoon lemon juice
• 1 tablespoon oil

For the Gravy:

• 2 tablespoons butter
• 1 tablespoon oil
• 2 medium onions (finely chopped)
• 2 teaspoons ginger garlic paste
• 3 medium tomatoes (pureed or chopped)
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• Salt to taste
• 1 teaspoon sugar
• ½ teaspoon kasuri methi (dried fenugreek leaves)
• ½ cup fresh cream
• 1 tablespoon butter (for finishing)
• Fresh coriander leaves for garnish

Step-by-Step Instructions to Make Butter Chicken

1. Step 1: Marinate the Chicken – Mix the yogurt, spices, lemon juice, and ginger garlic paste in a bowl. Add chicken pieces and coat well. Cover and refrigerate for at least 1 hour or overnight for deeper flavor.
2. Step 2: Cook the Chicken – Heat a grill pan or skillet, drizzle a little oil, and cook the marinated chicken until slightly charred on the edges.
3. Step 3: Prepare the Gravy – In a heavy-bottomed pan, heat butter and oil. Add chopped onions and sauté until golden brown. Add ginger garlic paste and cook until the raw smell disappears.
4. Step 4: Add Tomato Puree & Spices – Add tomato puree, red chili powder, coriander powder, and salt. Cook on medium heat until the mixture thickens and oil begins to separate.
5. Step 5: Blend the Gravy (Optional) – Cool the mixture slightly and blend it into a fine paste for a smoother texture.
6. Step 6: Final Cooking – Return the blended sauce to the pan, add cream, kasuri methi, sugar, and the grilled chicken. Mix gently and simmer for 8–10 minutes.
7. Step 7: Finish with Butter & Garnish – Top it off with a knob of butter and fresh coriander. Serve hot with naan, roti, or basmati rice.

Tips to Make the Best Butter Chicken

• Use chicken thighs for better flavor and juiciness.
• Don’t skip kasuri methi; it adds authentic aroma.
• Balance cream and tomato for perfect richness.
• Char the chicken slightly for a smoky touch.
• Use Greek yogurt and light cream for a healthier version.

Nutritional Benefits (Per Serving)

Calories: 410 kcal

Protein: 30g

Fat: 28g

Carbohydrates: 10g

Fiber: 2g

Vitamin A/C: High due to tomatoes and spices

Frequently Asked Questions (FAQs)

• Can I make butter chicken without cream?

Yes, you can use cashew paste or coconut milk as a dairy-free alternative.

• Is butter chicken spicy?

It has mild to medium heat, but you can adjust chili levels to your preference.

• Can I freeze butter chicken?

Yes, store in an airtight container for up to 2 months. Reheat slowly.

• Can I use leftover tandoori chicken?

Yes, using pre-cooked chicken is a great time-saver.

• What goes well with butter chicken?

Serve it with garlic naan, jeera rice, or lachha paratha.

Related Recipes on KitchenWhisper.in

• Healthy Indian chutney recipes
• Easy Indian bread recipes like garlic naan
• Comforting Indian curry dishes

Conclusion

With this homemade butter chicken recipe, you don’t need to dine out to enjoy a luxurious Indian meal. It’s rich, flavorful, and surprisingly easy to cook with pantry staples. Follow the tips, adjust spice levels, and enjoy a warm bowl of this iconic dish with your family!

Also Read – Mouthwatering Butter Chicken Masala Recipe