Experience the ultimate butter chicken masala recipe that recreates restaurant-style Murgh Makhani right in your kitchen. This rich, creamy, and aromatic dish will become your go-to option when craving comfort food.

Made with tender chicken simmered in a velvety tomato-based gravy and topped with butter, it’s a favorite across generations. Whether you’re hosting guests or cooking a cozy meal for two, this recipe delivers that unbeatable homemade twist.

🧾 Ingredients

(Serves 4)

For marination:

• 500 g chicken (boneless, cut into cubes)
• ½ cup plain yogurt
• 1 tbsp ginger-garlic paste
• 1 tsp red chili powder
• ½ tsp turmeric powder
• 1 tsp garam masala
• Salt, to taste

For gravy:

• 3 tbsp butter (divided)
• 1 cup tomato puree
• 1 small onion, finely chopped
• 1 tbsp ginger-garlic paste
• 1 tsp red chili powder
• ½ tsp turmeric powder
• 1 tsp coriander powder
• ½ tsp cumin powder
• 1 tsp garam masala
• ¼ cup heavy cream (or fresh cream)
• 1 tsp dried fenugreek leaves (kasoori methi), crushed
• 1 tsp sugar (optional)
• Salt, to taste
• Fresh cilantro, chopped (for garnish)

👩‍🍳 Step-by-Step Instructions

How to Marinate Chicken for Butter Chicken Masala

1. In a large bowl, whisk yogurt, ginger-garlic paste, chili powder, turmeric, garam masala, and salt.
2. Add chicken cubes, mixing well to coat.
3. Cover and refrigerate for at least 1 hour (overnight preferred).

Cooking the Chicken

• Heat 1 tbsp butter in a non-stick pan over medium heat.
• Add marinated chicken; cook until 70% done. Remove and set aside.

Making the Gravy (Butter Chicken Style)

• In the same pan, add remaining butter.
• Sauté onions until golden. Add ginger-garlic paste; cook until raw aroma fades.
• Stir in tomato puree and spices (chili, turmeric, coriander, cumin, salt). Cook for 5–7 minutes.
• Add cooked chicken with any juices. Stir well; simmer 5 minutes.
• Reduce heat, pour in cream, stir gently. Cook 2–3 minutes.

Finishing Touches & Serving

Serve hot with naan, roti, paratha, or steamed rice.

Sprinkle garam masala, kasoori methi, and sugar; stir gently.

Garnish with chopped cilantro and a final dab of butter.

Also Read – Spicy Masala Chicken Recipe – Indian-Style Dry Chicken Delight