Love bite‑sized snacks that combine creamy paneer and melty cheese? Our crispy paneer cheese balls recipe delivers an irresistible crunch outside and oozy goodness inside—ideal for parties, movie nights, or quick tea‑time cravings.

In this crispy paneer cheese balls recipe, you’ll discover how simple ingredients turn into a wow‑worthy appetizer. Follow along for step‑by‑step directions, pro tips, and nutrition facts to keep your cooking both delicious and wholesome.

Ingredients List

• 200 g paneer, grated
• 100 g mozzarella or processed cheese, grated
• 1 medium potato, boiled & mashed
• ½ cup breadcrumbs (plus extra for coating)
• 2 tbsp cornflour or rice flour
• 1 small green chilli, finely chopped
• 1 tbsp fresh coriander, chopped
• ½ tsp red chilli flakes
• ½ tsp mixed Italian herbs (optional)
• ¼ tsp black pepper powder
• Salt to taste
• 2 tbsp milk (adjust for binding)
• Oil for deep or shallow frying (or brush for air fryer)

Step-by-Step Instructions

1. Combine the grated paneer, grated cheese, mashed potato, green chilli, coriander, chilli flakes, herbs, pepper, and salt in a mixing bowl.
2. Sprinkle cornflour and breadcrumbs over the mixture. Add a splash of milk to help bind. Mix until you have a pliable dough.
3. Divide into equal portions and shape each into smooth balls about walnut size. If the dough feels sticky, roll it lightly in extra breadcrumbs.
4. For extra crunch, roll each ball again in breadcrumbs, pressing gently so the coating sticks evenly.
5. Heat oil in a deep pan over medium-high heat. Slide in 4–5 balls at a time; fry until golden brown, turning occasionally. Drain on kitchen paper.
6. Air fryer option: Preheat the air fryer to 190 °C. Brush the balls with oil, place them in the basket, and cook for 10–12 minutes or until crisp, shaking the basket halfway.
7. Serve hot with mint chutney, ketchup, or your favorite dip.

Tips & Tricks for Perfect Cheese Balls

• Achieve extra‑crispy paneer cheese balls by double‑coating in breadcrumbs.
• For healthier paneer cheese bites for kids, bake or air‑fry instead of deep frying.
• Want gooier centers? Use part cheddar or processed cheese with a low melting point.
• If you prefer paneer cheese balls without egg, this recipe is naturally egg‑free.
• Adjust the spice level by adding more or less green chilli and chilli flakes.
• Freeze-shaped balls for 15 minutes before frying to reduce cheese leakage.
• Use rice flour instead of cornflour for a lighter, gluten‑free twist.

Nutritional Benefits

• High‑quality protein from paneer supports muscle repair.
• Calcium‑rich paneer and cheese strengthen bones and teeth.
• Potato adds complex carbs for quick energy during parties.
• Air fryer paneer cheese balls reduce oil, offering a lighter snack.
• Spices such as pepper and chilli boost metabolism.
• Cornflour and breadcrumbs provide structure with moderate carbs—portion control keeps it balanced.

Frequently Asked Questions (FAQ)

• Q: How to make paneer cheese balls extra crispy?

A: Double‑coat with breadcrumbs and fry at medium‑high heat so the crust seals quickly.

• Q: Can I prepare the mixture in advance?

A: Yes, refrigerate shaped balls up to 24 hours or freeze for two weeks; fry straight from chilled for best texture.

• Q: Is there a baked version of this snack?

A: Absolutely—bake at 200 °C for 15–18 minutes, turning midway for even browning.

• Q: Which cheese melts best inside the balls?

A: Mozzarella creates a stretchy center, while processed cheese offers a creamy melt.

• Q: Can I make vegan paneer cheese balls?

A: Replace paneer with firm tofu and cheese with vegan cheddar; adjust spices to enhance flavor.

Conclusion

With this easy, crispy paneer cheese balls recipe in your repertoire, you’ll always have a crowd‑pleasing appetizer ready. Whether deep‑fried or air‑fried, these bite‑sized delights deliver a perfect blend of crunchy coating and gooey center. Try them today and watch your guests reach for seconds!

Also Read – Crispy Tawa Paneer Bread Pizza – Quick & Delicious