If you’re craving a homestyle Punjabi Egg Curry (Anda Curry) that tastes just like the ones served at roadside dhabas, you’re in for a treat. This dhaba-style Anda curry is rich, aromatic, and loaded with bold Indian spices that make every bite irresistible.
In this post, you’ll learn how to make a restaurant-style yet easy Punjabi egg curry recipe at home. Whether you’re serving it with jeera rice, naan, or parathas, this dish will bring warmth and comfort to your table.
Eggs are a versatile source of protein and this curry proves that healthy food can also be incredibly tasty. Let’s dive into how you can make the perfect spiced Anda curry Punjabi style in your kitchen.
Why You’ll Love This Punjabi Egg Curry
- Rich and flavorful gravy with dhaba-style spices
- High-protein and filling
- Ready in under 40 minutes
- Perfect for lunch or dinner with roti, rice, or paratha
- Family-friendly and customizable spice levels
Ingredients for Dhaba-Style Punjabi Egg Curry
Here’s what you’ll need for this hearty Anda Curry:
- 6 boiled eggs
- 3 tbsp oil or ghee
- 2 medium onions, finely chopped
- 2 medium tomatoes, pureed
- 1 tbsp ginger-garlic paste
- 2–3 green chilies, slit
- ½ tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp cumin seeds
- ½ cup curd/yogurt (optional, for creaminess)
- Salt to taste
- Fresh coriander leaves for garnish
How to Make Punjabi Egg Curry – Step-by-Step
Step 1: Prepare the Eggs
- Boil eggs for 10–12 minutes until fully cooked.
- Peel, make small slits, and lightly fry in a tsp of oil with turmeric and salt. Set aside.
Step 2: Prepare the Curry Base
- Heat oil/ghee in a heavy-bottomed pan.
- Add cumin seeds; let them splutter.
- Add onions and sauté until golden brown.
- Stir in ginger-garlic paste and green chilies; cook for a minute.
Step 3: Add Spices and Tomatoes
- Add turmeric, chili powder, and coriander powder.
- Mix in pureed tomatoes; cook until the masala leaves oil.
- (Optional) Add beaten curd for a richer texture.
Step 4: Simmer with Eggs
- Add 1 cup water (adjust consistency).
- Season with salt.
- Gently add fried eggs and simmer for 8–10 minutes.
Step 5: Finish with Garam Masala
- Sprinkle garam masala and fresh coriander before serving.
- Serve hot with roti, naan, jeera rice, or steamed basmati rice.
Best Indian Egg Curry Recipe for Beginners
This Punjabi Anda Curry is ideal for beginner cooks because it doesn’t require complicated ingredients or techniques. The key is slow-cooking the onion-tomato masala until all flavors meld beautifully.
Tips & Tricks for Perfect Dhaba-Style Egg Curry
- For extra flavor: Roast spices lightly before adding.
- Make it creamier: Add a splash of coconut milk or cream at the end.
- For smoky aroma: Place a piece of hot charcoal in a bowl inside the curry and cover for 2 minutes.
- Customize spice level: Adjust red chili and green chili per your taste.
- Meal prep: Make the gravy ahead of time; add boiled eggs when reheating.
High-Protein Indian Dinner Ideas – Why Anda Curry Works
Eggs are one of the best and most affordable protein sources. Including dishes like Punjabi Anda Curry ensures you get:
- High-quality protein
- Vitamins like B12 and D
- Essential minerals like iron and zinc
Pairing this curry with whole wheat roti and salad makes it a wholesome and balanced dinner.
Nutritional Benefits of Punjabi Egg Curry
- Calories: ~220 per serving
- Protein: 12–14g
- Good fats from ghee and eggs
- Rich in antioxidants from spices like turmeric and coriander
This makes Anda curry Punjabi style an excellent choice for fitness enthusiasts and families alike.
Frequently Asked Questions (FAQs)
Q1: Can I make this egg curry without onions and garlic?
Yes, substitute onions with yogurt or cream for a Jain-friendly version.
Q2: How to make egg curry thicker?
Cook the tomato-onion masala longer or add a bit of cashew paste for a creamy texture.
Q3: Can I make this curry ahead?
Yes, the gravy can be prepared and refrigerated for up to 2 days. Add boiled eggs just before serving.
Q4: Can I add other vegetables?
Absolutely, you can add spinach or peas to make it even more nutritious.
Conclusion: Why Punjabi Egg Curry Deserves a Spot on Your Menu
This dhaba-style Anda curry recipe is proof that simple ingredients can create extraordinary meals. It’s quick, budget-friendly, nutritious, and loved by kids and adults alike.
Try this Punjabi egg curry for your next meal and enjoy the authentic taste of North Indian roadside dhabas right at home!
Also Read – Restaurant-Style Butter Chicken Recipe at Home
