Looking for a delicious and crispy snack that’s perfect for tea time or monsoon evenings? Paneer Bread Pakora is a delightful Indian street food recipe that brings together the crunch of bread, the creaminess of paneer, and the aroma of Indian spices. Whether you’re serving it to guests or making it for yourself, this snack never disappoints.

Paneer Bread Pakora is stuffed with a spicy paneer mixture, dipped in besan batter, and deep-fried until golden brown. It’s quick, filling, and packed with flavors that make it a household favorite across India.

Ingredients

– 8 slices of bread

– 1 cup paneer, grated

– 1 green chilli, finely chopped

– 1/2 tsp garam masala

– 1/4 tsp red chilli powder

– 2 tbsp chopped coriander leaves

– Salt to taste

– 1 cup gram flour (besan)

– 1/4 tsp turmeric

– Water (to make batter)

– Oil for deep frying

Step-by-Step Instructions

• To make the stuffing, mix grated paneer, green chili, garam masala, red chilli powder, coriander, and salt in a bowl.

• In another bowl, prepare a thick batter using besan, turmeric, salt, and water.

• Cut the bread slices into halves or triangles. Spread the paneer mixture on one slice and cover with another slice like a sandwich.

• Dip the sandwich into the besan batter, making sure it’s coated evenly.

• Heat oil in a pan. Fry the coated bread pakoras until golden brown and crispy on both sides.

• Drain on paper towels and serve hot with chutney or ketchup.

Tips and Tricks

– Use fresh and soft bread for better results.

– You can add mashed potatoes with paneer for variation.

– Adjust spice levels to your preference.

– Use an air fryer for a low-oil version.

– Serve immediately to retain crispiness.

Nutritional Benefits

Paneer is rich in protein and calcium, making this pakora a more nutritious snack compared to regular fried options. Using whole grain bread or baking instead of frying can enhance the health quotient. Besan is also high in fiber and adds plant-based protein to the dish.

Frequently Asked Questions

Can I make Paneer Bread Pakora without deep frying?

Yes, you can bake or air-fry them for a healthier version.

What kind of bread works best?

White or brown sandwich bread works best. Avoid bread that crumbles easily.

Can I store leftovers?

It’s best served fresh, but you can refrigerate and reheat in an oven or air fryer.

Is it kid-friendly?

Absolutely! Just reduce the spice level and serve with ketchup.

Can I make it in advance?

You can prep the stuffing and batter in advance, but fry just before serving.

Conclusion

Paneer Bread Pakora is one of those classic Indian snacks that brings joy with every bite. Crunchy outside, soft and flavorful inside – it’s a perfect match for evening chai or rainy day cravings. Try this easy recipe today and make your tea time extra special!

Also read – Paneer Golden Fry – A Perfect Crispy Delight for Every Occasion