Craving a spicy, flavorful snack that’s easy to whip up? Chilli Garlic Paneer is your perfect solution. This Indo-Chinese fusion dish combines the heat of red chillies with the punch of garlic and the soft texture of paneer to create a mouth-watering experience. Whether you’re making a quick evening appetizer or an exciting side for your meal, this recipe packs all the bold flavors in under 30 minutes.

Ingredients Required

– 200 gm paneer, cubed

– 1 tbsp cornflour

– 1 tbsp all-purpose flour

– Salt to taste

– 1 tsp red chilli powder

– 2 tbsp oil (for shallow frying)

– 1 tbsp chopped garlic

– 2–3 dry red chillies

– 1 small onion, chopped

– 1 small capsicum, chopped

– 1 tbsp soy sauce

– 1 tbsp tomato ketchup

– 1 tsp vinegar

– 1 tsp red chilli sauce

– Fresh coriander or spring onion for garnish

How to Make Chilli Garlic Paneer: Step-by-Step

Step 1: Prepare the Batter

In a bowl, mix cornflour, all-purpose flour, salt, and red chilli powder. Add a few spoons of water to make a thick batter. Coat paneer cubes in this mixture.

Step 2: Fry the Paneer

Heat oil in a pan and shallow fry the coated paneer cubes till golden and crispy. Set aside.

Step 3: Sauté the Flavours

In the same pan, add chopped garlic and dry red chillies. Sauté until fragrant. Add onion and capsicum, stir-fry on high flame for a minute.

Step 4: Make the Sauce

Add soy sauce, ketchup, vinegar, and red chilli sauce. Mix well. Add a little water if needed.

Step 5: Combine & Garnish

Add the fried paneer cubes to the sauce. Toss well to coat evenly. Garnish with chopped coriander or spring onions and serve hot.

Tips for Perfect Chilli Garlic Paneer

– For extra crunch, double-fry the paneer cubes.

– Use Kashmiri red chilli for color without too much heat.

– Add a pinch of sugar to balance the tangy flavors.

– Use tofu instead of paneer for a vegan version.

– Stir-fry on high heat to maintain the crunch of veggies.

Nutritional Highlights

Paneer is a great source of protein and calcium, especially for vegetarians. The garlic in this dish boosts immunity and aids digestion. Using minimal oil and stir-frying the vegetables helps retain their nutrients. Overall, Chilli Garlic Paneer can be a flavorful addition to your diet when made with the right balance.

Also Try – Cheesy Paneer Bread Rolls Recipe – Crispy, Creamy & Delicious

Frequently Asked Questions

Can I use store-bought paneer for this recipe?

Yes, just make sure it’s fresh. You can soak it in warm water for 5 minutes to soften it before use.

Is Chilli Garlic Paneer the same as Chilli Paneer?

They are similar, but Chilli Garlic Paneer has a stronger garlic flavor and slightly spicier profile.

Can I bake instead of fry the paneer?

Yes, you can bake or air-fry the paneer cubes for a healthier version.

Final Thoughts

Chilli Garlic Paneer is a vibrant dish packed with bold Indo-Chinese flavors, making it a favorite for both kids and adults. It’s quick, spicy, and incredibly satisfying. Try this recipe for your next snack time or house party and enjoy the explosion of taste in every bite. Don’t forget to check out more spicy recipes on KitchenWhisper.in!