Paneer pakora is one of the most beloved Indian snacks, especially during monsoons and chilly evenings. The crisp texture and mildly spiced paneer cubes wrapped in a chickpea flour batter make it a family favorite. If you’re wondering how to make paneer pakora the right way, this step-by-step guide will help you master it.
In this blog post, we’ll dive into the traditional paneer pakora recipe using everyday ingredients, share tips and tricks to make them extra crispy, and explore its health benefits. Whether you’re craving a cozy evening snack or planning for a tea party, these paneer fritters won’t disappoint.
Ingredients for Paneer Pakora
- 200 grams paneer (cut into cubes)
- 1 cup besan (gram flour)
- 2 tablespoons rice flour (for extra crispiness)
- 1 teaspoon red chili powder
- ½ teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon ajwain (carom seeds)
- Salt to taste
- Water (as needed for batter)
- Oil for deep frying
- Fresh coriander or mint chutney (for serving)
Step-by-Step Instructions
Step 1: Prepare the Paneer
Cut the paneer into medium-sized cubes. If using store-bought paneer, soak it in warm water for 10–15 minutes to soften.
Step 2: Make the Batter
In a mixing bowl, combine besan, rice flour, red chili powder, turmeric, garam masala, ajwain, and salt. Add water gradually to make a smooth, thick batter. It should coat the back of a spoon.
Step 3: Heat the Oil
Heat oil in a deep pan or kadai over medium flame. Test with a drop of batter; it should rise to the top immediately.
Step 4: Coat and Fry
Dip each paneer cube in the batter to coat well. Gently drop them into the hot oil. Do not overcrowd the pan.
Step 5: Fry Until Golden
Fry the pakoras until they are golden brown and crisp on all sides. Drain on paper towels.
Tips and Tricks for the Best Paneer Pakora
- Use rice flour or corn flour to make the pakoras extra crispy.
- Don’t overcrowd the oil; fry in small batches.
- Add a pinch of baking soda for lighter pakoras.
- Serve hot with green chutney or tamarind sauce.
- Add chopped green chilies or coriander for an extra kick.
Nutritional Benefits
Paneer is a great source of protein and calcium, especially beneficial for vegetarians. Gram flour is rich in fiber and protein, making this a relatively healthy snack when fried in moderation or air-fried.
Tea Time Indian Snacks to Pair with Paneer Pakoras
Paneer pakoras are often enjoyed with other Indian tea-time delights. Some great combinations include:
- Masala Chai with Aloo Bonda
- Green chutney with onion bhajis
- Tamarind sauce with bread pakoras
Pairing these together makes for a delicious and filling snack platter that’s sure to impress.
Frequently Asked Questions
Q1: Can I use frozen paneer for this recipe? Yes, just thaw it completely and soak in warm water to soften before frying.
Q2: How do I make the pakoras crispier? Add a tablespoon of rice flour or corn flour to the batter. Fry on medium-high heat.
Q3: Can paneer pakora be made in an air fryer? Yes, you can air fry paneer pakoras at 180°C for 12–15 minutes until golden and crispy.
Q4: What dips go best with paneer pakoras? Green chutney, sweet tamarind chutney, or even spicy tomato ketchup work well.
Q5: Are these suitable for kids? Absolutely. Just reduce the chili powder if preparing for children.
Conclusion
This paneer pakora recipe is a must-try for any Indian snack lover. With its crispy exterior, soft paneer inside, and aromatic flavors, it’s the perfect treat for tea time, gatherings, or festive occasions. Easy to prepare and loved by all age groups, it’ll quickly become your go-to recipe.
Also Try – Crispy Paneer Cutlet Recipe – Perfect Tea-Time Snack
