Butter Chicken, also known as Murgh Makhani, is one of the most popular North Indian dishes. Its rich, creamy tomato-based gravy with tender, juicy chicken makes it an irresistible dish. The best part? You can recreate this restaurant-style Butter Chicken recipe in your own kitchen with simple ingredients. Let’s get started!

Ingredients

For the Chicken Marinade:

• 500g boneless chicken (thighs or breast, cut into cubes)
• 1/2 cup yogurt
• 1 tbsp ginger-garlic paste
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• 1 tbsp lemon juice
• Salt to taste
• 2 tbsp oil or butter (for grilling)

For the Butter Chicken Gravy:

• 2 tbsp butter
• 1 onion (finely chopped)
• 2 tomatoes (pureed)
• 1 tbsp ginger-garlic paste
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• 1/2 cup heavy cream
• 1 tbsp honey or sugar (optional)
• 1 tbsp kasuri methi (dried fenugreek leaves)
• Salt to taste

Step-by-Step Cooking Instructions

Step 1: Marinate the Chicken

1. In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, lemon juice, and salt.
2. Add the chicken pieces and coat them well.
3. Cover and refrigerate for at least 1 hour (overnight for best results).

Step 2: Cook the Chicken

1. Heat 2 tbsp oil or butter in a pan.
2. Grill or pan-fry the marinated chicken until golden brown and cooked through. Set aside.

Step 3: Prepare the Butter Chicken Gravy

1. In the same pan, melt butter and add chopped onions. Sauté until golden brown.
2. Add ginger-garlic paste and sauté until fragrant.
3. Pour in the tomato puree and cook until the oil separates.
4. Add red chili powder, turmeric, garam masala, and salt. Mix well.
5. Pour in heavy cream and stir to create a rich, creamy texture.
6. Crush kasuri methi and add it to the gravy for enhanced flavor.

Step 4: Combine and Serve

1. Add the grilled chicken pieces to the gravy and simmer for 5-7 minutes.
2. If needed, add honey or sugar for a slight sweetness.
3. Garnish with more cream and fresh coriander leaves.
4. Serve hot with naan, roti, or basmati rice.

Tips for the Perfect Butter Chicken

• Use chicken thighs for juicier results.
• Marinating overnight enhances the flavor.
• Grill or roast the chicken for an authentic smoky taste.
• Adjust spice levels according to your preference.

Conclusion

Now that you know how to make restaurant-style Butter Chicken, it’s time to bring the taste of North Indian cuisine to your home! Serve this rich and creamy dish with naan or rice for a truly delicious meal.