If you’re a fan of flavorful Mughlai curries, then the Mutton Do Pyaza Recipe is sure to win your heart. This dish is a true classic, famous for its double use of onions—once in the gravy and again in chunks—giving it a deep, caramelized sweetness that balances the robust spices.

Mutton Do Pyaza Recipe is one of the most searched Mughlai curry dishes. It’s often referred to as Mutton Do Pyaza Curry, Goat Meat Do Pyaza, or Onion-Rich Mutton Curry. With its bold spices, tender mutton pieces, and royal origins, this dish is perfect for festive occasions, family get-togethers, or a hearty Sunday lunch.

In this detailed guide, you’ll learn how to cook a restaurant-style Mutton Do Pyaza at home, discover nutritional insights, explore expert cooking tips, and get answers to commonly asked questions.

Ingredients for Mutton Do Pyaza Recipe

Here’s what you’ll need to make this authentic mutton curry with onions:

• 500 g mutton (goat meat, curry cut pieces)
• 4 large onions (2 sliced thinly, 2 cubed)
• 2 medium tomatoes (pureed)
• 2 tbsp ghee or oil
• 1 bay leaf
• 1 black cardamom
• 2–3 green cardamoms
• 1-inch cinnamon stick
• 4–5 cloves
• 1 tsp cumin seeds
• 1 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 ½ tsp red chili powder
• 2 tsp coriander powder
• 1 tsp garam masala powder
• Salt to taste
• 1 cup water (adjust consistency)
• Fresh coriander leaves (for garnish)

Step-by-Step Instructions

Step 1: Sauté the Onions

• Heat ghee in a heavy-bottomed pan.
• Add whole spices: bay leaf, cardamom, cinnamon, cloves, and cumin seeds.
• Add sliced onions and sauté until golden brown.

Step 2: Build the Masala

• Stir in ginger-garlic paste and sauté until fragrant.
• Add tomato puree, turmeric, chili, and coriander powder. Cook until oil separates.

Step 3: Cook the Mutton

• Add mutton pieces and coat well with the masala.
• Cook on medium heat for 10–15 minutes until the meat is browned.

Step 4: Add Water & Simmer

• Add water and salt.
• Cover and cook until mutton is tender (pressure cook for 4–5 whistles or slow-cook in a pan).

Step 5: Add Cubed Onions

• Once the mutton is cooked, add the cubed onions.
• Simmer for 8–10 minutes until onions soften but remain slightly crunchy.

Step 6: Finish & Serve

• Sprinkle garam masala and garnish with fresh coriander leaves.
• Serve hot with naan, paratha, or basmati rice.

Why is it called Mutton Do Pyaza?

The name “Do Pyaza” literally translates to “two onions”. The dish is prepared by using onions in two different stages: first in the base gravy for richness, and later in chunks for a slightly sweet, crunchy texture. This layering technique gives the curry a unique depth of flavor, setting it apart from regular mutton curries.

Authentic Mughlai Mutton Do Pyaza Recipe

This dish has strong Mughlai roots, often prepared in royal kitchens where onion-rich gravies were a specialty. The addition of caramelized onions balances the spices, while tender goat meat makes it a royal centerpiece. If you’re looking for a restaurant-style Mughlai curry at home, this recipe is the one to try.

Tips & Tricks for the Best Mutton Do Pyaza

• Use fresh mutton for the best flavor and tenderness.
• Sauté the onions until they are golden, not burnt, for a rich flavor.
• Use ghee instead of oil for an authentic Mughlai touch.
• For richer gravy, add 2 tbsp whisked curd while cooking the masala.
• Cook on a slow flame for deep, aromatic flavors.

Nutritional Benefits of Mutton Do Pyaza

• Protein-rich: Mutton is an excellent source of high-quality protein.
• Iron & Zinc: Essential for energy, immunity, and overall health.
• Onions: Packed with antioxidants and compounds that boost heart health.
• Spices: Turmeric, cinnamon, and cloves provide anti-inflammatory benefits.

While indulgent, pairing this curry with whole wheat roti or brown rice can make it a wholesome meal.

Serving Suggestions

• Best paired with butter naan, tandoori roti, or lachha paratha.
• Goes well with jeera rice or fragrant basmati rice.
• Add a side of cooling cucumber raita or green salad for balance.

FAQ Section

Q1: Can I make mutton do pyaza in a pressure cooker?
Yes, pressure cooking saves time and ensures tender meat. Cook for 4–5 whistles.

Q2: Can I replace mutton with chicken?
Absolutely! Chicken Do Pyaza is another popular variation, requiring less cooking time.

Q3: How spicy is this curry?
It’s moderately spiced, but you can adjust chili powder and green chilies to suit your preference.

Q4: Can I prepare this dish in advance?
Yes, it tastes even better the next day as flavors deepen overnight.

Q5: What side dishes go well with mutton do pyaza?
Pair it with naan, paratha, or rice along with a light raita or salad.

Conclusion

The Mutton Do Pyaza Recipe is a timeless Mughlai dish that’s loved for its unique use of onions, rich flavors, and melt-in-the-mouth mutton pieces. Whether served at a festive gathering or a weekend family meal, this curry brings royal flavors right into your kitchen.

So next time you’re craving a hearty Indian curry, try making this authentic Mutton Do Pyaza—it’s a guaranteed crowd-pleaser!