Love the irresistible crunch of KFC popcorn chicken? Now, you can recreate that magic in your own kitchen with this KFC-style popcorn chicken recipe. These crispy golden bites are packed with flavor, tender on the inside, and perfect for game nights, kids’ lunchboxes, or simply indulgent snacking.
Unlike frozen versions or takeout, this homemade recipe lets you control the ingredients and seasoning. Whether you’re looking for a party snack or a crispy side dish, this crispy popcorn chicken will be your new go-to favorite.
Ingredients List
- For Marination:
- 300g boneless chicken breast or thigh (cut into bite-sized pieces)
- 1 tsp garlic paste
- ½ tsp ginger paste
- ½ tsp black pepper powder
- ½ tsp red chili powder
- ½ tsp paprika (optional)
- Salt to taste
- 1 tbsp lemon juice
- 2 tbsp thick curd (yogurt)
- For Breading:
- 1 cup all-purpose flour (maida)
- ½ cup cornflour
- 1 tsp mixed herbs or Italian seasoning
- ½ tsp red chili powder
- Salt to taste
- Water for drizzling (to create texture)
- For Frying:
- Oil for deep frying
Step-by-Step Instructions
- Mix the marination ingredients with the chicken. Let it rest for 30 minutes or overnight.
- Combine flour, cornflour, chili powder, herbs, and salt in a bowl. Add water to create a coarse texture.
- Dredge the marinated chicken in the flour mix, pressing gently for coating.
- Heat oil in a deep pan. Fry chicken in batches until golden brown.
- Drain on paper towels and serve hot with dips.
Tips and Tricks
- Use chicken thighs for juicier bites.
- Double-coat for extra crispiness.
- Add baking powder to the flour for a light texture.
- Don’t overcrowd the pan while frying.
- Use chaat masala for added zing after frying.
Nutritional Benefits
- High in protein from chicken.
- The homemade version has less oil absorption.
- Free from preservatives.
- Can be baked or air-fried for healthier results.
- Customizable seasoning.
Frequently Asked Questions (FAQ)
- Q: Can I bake or air-fry popcorn chicken?
A: Yes, bake at 200°C for 20–25 mins or air-fry at 180°C for 15–18 mins.
- Q: How to make it spicier?
A: Add cayenne, paprika, or crushed red chilies to the flour mix.
- Q: Can I freeze popcorn chicken?
A: Yes, freeze uncooked breaded chicken and fry straight from frozen.
- Q: Best oil for frying?
A: Use sunflower, canola, or vegetable oil.
- Q: How to keep it crispy?
A: Drain on wire rack instead of paper towels.
Conclusion
This KFC style popcorn chicken recipe brings your favorite crispy snack right into your kitchen—with bold flavors, crunchy coating, and juicy interiors. It’s incredibly versatile and sure to be a hit with both kids and adults.
Skip the takeout and try this simple, fun, and foolproof recipe that satisfies every fried chicken craving.
Also Read – Authentic Dhaba Style Chicken Curry Recipe at Home
