Who doesn’t love the golden-brown crunch of KFC-style fried chicken? Juicy on the inside, crispy on the outside, this recipe lets you recreate that famous flavor right in your own kitchen.
In this guide, you’ll learn how to make crispy fried chicken at home with a simple marination, secret spices, and a foolproof double-coating technique. It’s the perfect dish for family get-togethers, movie nights, or weekend indulgence.
The best part? You don’t need fancy equipment or commercial fryers—just fresh chicken, some spices, and a little patience to achieve that restaurant-style crunch everyone loves.
Why This Homemade Fried Chicken is a Must-Try
- Crispy and juicy: Perfectly crunchy coating with tender meat inside
- Budget-friendly: Enjoy takeout-style chicken without spending big
- Customizable spices: Adjust flavors as per your taste preferences
- Great for parties: Kids and adults love it alike
Ingredients for Crispy KFC-Style Fried Chicken
To make 6–8 pieces of golden fried chicken, you’ll need:
- 500g chicken (drumsticks or thighs)
- 1 cup buttermilk (or curd mixed with water)
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp paprika or Kashmiri red chili powder
- ½ tsp black pepper powder
- 1 tsp salt (adjust to taste)
- 1 cup all-purpose flour (maida)
- ½ cup cornflour (for extra crunch)
- 1 tsp baking powder (optional)
- Oil for deep frying
Step-by-Step: How to Make KFC-Style Fried Chicken at Home
Step 1: Marinate the Chicken
- Wash and pat dry the chicken pieces.
- Mix buttermilk with half the garlic, onion powder, paprika, salt, and pepper.
- Coat chicken in this mixture; refrigerate for 4–6 hours (overnight for best results).
Step 2: Prepare the Crispy Coating
- In a bowl, mix flour, cornflour, remaining spices, and baking powder.
- Take marinated chicken, coat each piece in flour mixture, dip back in buttermilk, and coat again.
- Double coating ensures an extra crispy crust.
Step 3: Fry to Golden Perfection
- Heat oil in a deep pan (around 170–175°C).
- Fry chicken in batches, do not overcrowd.
- Cook each piece 8–10 minutes until golden brown and cooked inside.
- Drain on paper towels to remove excess oil.
Crispy Chicken Drumsticks Recipe – Dhaba & Restaurant-Style Crunch
When it comes to crispy chicken drumsticks, the secret is proper marination and double dredging. The buttermilk tenderizes the meat while the flour mixture adds that irresistible crunch.
Tips and Tricks for Perfect Homemade Fried Chicken
- Always marinate long enough: Minimum 4 hours for juicy meat.
- Maintain oil temperature: Too low and the coating gets soggy; too high and it burns outside while staying raw inside.
- Season the coating well: The flavor is in the crust—don’t skip spices.
- Use a wire rack after frying: Keeps the crust crisp.
- For extra crunch: Add crushed cornflakes or panko breadcrumbs in the coating.
Easy Homemade Chicken Fry Recipe for Parties
Fried chicken is a crowd-pleaser. Pair it with:
- Coleslaw or kachumber salad
- Garlic mayo or mint chutney
- Masala fries or peri-peri potato wedges
This makes it a complete party platter that’s finger-licking good.
Nutritional Benefits of KFC-Style Fried Chicken (Per Piece)
- Calories: ~280 kcal
- Protein: ~20g
- Fat: ~15g (depends on frying method)
- Carbs: ~12g
For a lighter version, you can air fry or bake the chicken with a similar coating.
FAQs About Homemade KFC-Style Fried Chicken
Q1: Can I make fried chicken without buttermilk?
Yes, use curd diluted with water or milk with a squeeze of lemon.
Q2: Can I bake instead of frying?
Absolutely! Bake coated chicken at 200°C for 35–40 minutes; spray with oil for extra crispiness.
Q3: Can I store leftover fried chicken?
Yes, refrigerate for up to 2 days. Reheat in an oven or air fryer to retain crunch.
Q4: What oil is best for frying chicken?
Neutral oils with high smoke points like sunflower, peanut, or canola oil work best.
Conclusion: Make KFC-Style Fried Chicken at Home Easily
Now you know how easy it is to make crispy KFC-style fried chicken in your own kitchen. With simple ingredients and the right technique, you can enjoy this iconic snack any time without spending extra at restaurants. Try it once and you’ll never crave takeout again!
Also Try – Crispy KFC-Style Popcorn Chicken Recipe to Make at Home
