Butter naan is one of the most beloved Indian breads. This soft and fluffy flatbread, brushed generously with melted butter, is often served in restaurants alongside rich gravies like paneer butter masala or dal makhani. The good news? You don’t need a tandoor to enjoy this restaurant-style treat at home. This butter naan recipe shows you how to create perfectly puffed, buttery naan using basic ingredients and a simple tawa.
Ingredients for Butter Naan
- 2 cups all-purpose flour (maida)
- ½ cup thick curd (plain yogurt)
- 1 tsp sugar
- ½ tsp salt
- 1 tsp baking powder
- ¼ tsp baking soda
- 2 tbsp oil or melted ghee
- Warm water (as needed to knead)
- Butter (for brushing)
- Optional: Finely chopped garlic, coriander, sesame seeds
How to Make Butter Naan at Home
Step 1 – Make the Dough
Combine dry ingredients. Add curd and oil, then gradually add warm water to knead a soft dough. Knead for 8–10 minutes.
Step 2 – Let It Rest
Cover the dough with a damp cloth and let it rest for 1.5 to 2 hours.
Step 3 – Shape the Naan
Divide into balls, roll each into a teardrop or oval shape, optionally top with garlic or coriander.
Step 4 – Cook the Naan
Cook on a hot tawa until bubbles form. Flip and cook until golden brown.
Step 5 – Add Butter and Serve
Brush with butter and serve hot with curry.
Tips for Soft & Fluffy Naan
- Use thick curd for richness.
- Resting the dough is essential.
- Use a hot, heavy tawa.
- Add garlic before cooking for garlic naan.
- Brush with butter immediately after cooking.
Nutritional Benefits (Per Piece Approx.)
- Calories: 160–180 kcal
- Carbohydrates: 26g
- Protein: 4g
- Fat: 6g
- Good source of energy, great with protein-rich gravies.
About the Cuisine
Butter naan is a hallmark of North Indian cuisine, especially popular in Punjabi meals. It’s commonly served in Indian restaurants and households with spicy or creamy curries. The addition of butter makes it rich and indulgent, perfect for festive meals or weekend dinners.
Frequently Asked Questions
- Can I make butter naan without yeast?
Yes, this recipe uses baking soda and curd instead of yeast.
- Can I use whole wheat flour?
Yes, substitute half the maida for a healthier version.
- Can I cook naan in an oven or air fryer?
Yes. Bake in oven at 250°C for 5–6 minutes. Use high setting in air fryer.
- How do I store leftover naan?
Wrap in foil or cloth, store in airtight container. Reheat before serving.
- How to make garlic butter naan?
Add minced garlic before cooking and brush with garlic butter.
Conclusion
Making butter naan at home is easier than you think. With just a few ingredients and simple techniques, you can create soft and fluffy naan that rivals your favorite restaurant. Perfect for mopping up rich gravies or simply enjoying with butter, this recipe is a must-try for every Indian food lover.
Also Read – Golden Dal Fry Recipe – The Ultimate Comfort Food
