Paneer Cutlet is a delicious and crispy Indian snack that is easy to make and loved by both kids and adults. Whether served during evening tea-time, as a party starter, or even in lunchboxes, paneer cutlets are sure to impress.
The best part about this paneer cutlet recipe is its versatility. It can be shallow-fried, air-fried, or even baked. Made using Indian cottage cheese (paneer), mashed potatoes, herbs, and spices, this cutlet is both filling and tasty. Let’s explore how to make the best paneer cutlets at home!
Ingredients You Need for Paneer Cutlet
- 1 cup grated paneer (Indian cottage cheese)
- 2 medium potatoes, boiled and mashed
- 1/4 cup grated carrot (optional)
- 2 tbsp finely chopped capsicum (optional)
- 1-2 green chilies, finely chopped
- 1/2 tsp ginger paste
- 1/4 cup coriander leaves, finely chopped
- 1/2 tsp garam masala
- 1/2 tsp red chili powder
- 1/4 tsp turmeric powder
- 1/2 tsp chaat masala
- Salt to taste
- 2 tbsp cornflour or rice flour (for binding)
- Bread crumbs (for coating)
- Oil for shallow frying
Step-by-Step Instructions to Make Paneer Cutlet
Step 1: Prepare the Mixture
In a large mixing bowl, combine grated paneer, mashed potatoes, and the optional vegetables like carrots and capsicum. Add in the ginger paste, green chilies, coriander leaves, and all the dry spices.
Mix everything well and add cornflour for binding. Adjust salt as needed.
Step 2: Shape the Cutlets
Divide the mixture into equal parts and shape them into small cutlets, either round, oval, or heart-shaped.
Step 3: Coat with Bread Crumbs
Roll each cutlet in bread crumbs, ensuring an even coating. This step adds extra crunch to the cutlets.
Step 4: Fry the Cutlets
Heat oil in a non-stick pan. Shallow fry the cutlets on medium flame until golden brown and crispy on both sides.
Alternatively, you can air fry or bake the cutlets at 180°C for 15-20 minutes or until golden.
Paneer Snacks Recipes
Looking for more paneer-based snacks? Check out our paneer snacks recipes collection that includes paneer pakora, paneer rolls, and more. These recipes are perfect for high-protein vegetarian snacking.
Tips and Tricks for the Best Paneer Cutlet
- Use fresh and moist paneer for a soft texture.
- Adjust the spices as per your taste and preference.
- You can skip bread crumbs and use crushed oats for a healthier twist.
- To make it vegan, substitute paneer with tofu and skip dairy-based ingredients.
Nutritional Benefits of Paneer Cutlet
Paneer is an excellent source of protein, especially for vegetarians. Paired with vegetables and minimal oil, these cutlets become a nutritious snack.
- High in protein: Supports muscle growth and energy.
- Good fats: Paneer provides healthy fats that are good for brain function.
- Vegetable rich: Adding carrots and capsicum boosts fiber and vitamin intake.
Also Read – Cheesy Paneer Cheese Toast Recipe – Ultimate Crispy Breakfast Treat
FAQ Section
Can I freeze paneer cutlets?
Yes, you can shape and freeze the uncooked cutlets for up to a month. Fry them directly from the freezer.
How do I make my paneer cutlets extra crispy?
Make sure the oil is hot and use bread crumbs or semolina for coating.
Are paneer cutlets healthy?
Yes, when shallow-fried or air-fried with minimal oil and packed with veggies, paneer cutlets make a healthy snack.
Can I use store-bought paneer?
Yes, but make sure it’s soft. If it feels dry, soak it in warm water for 10 minutes and then grate.
Conclusion
Paneer cutlets are a perfect blend of taste and nutrition. Easy to prepare and loved by all age groups, this paneer cutlet recipe is a great option for quick snacks, party appetizers, or lunchbox meals. Pair it with chutneys or dips and enjoy the crispiness with every bite.
More Paneer Recipes
