Looking for a snack that’s crispy on the outside, gooey on the inside, and guilt-free? Try this recipe for crispy paneer cheese balls in the air fryer. It brings together the richness of paneer, the melt-in-your-mouth goodness of cheese, and the crunch of breadcrumbs – all without deep frying.
Air fryer recipes are gaining popularity for good reason. They deliver the crispy texture of fried foods with a fraction of the oil. These paneer cheese balls are not only easy to prepare but also healthier than their deep-fried versions.
Whether you’re hosting a party or looking for a delicious evening snack, these air-fried paneer cheese balls will become your new favorite. Kids love them, adults crave them – and they’re perfect for any occasion.
Ingredients List
- For the Cheese Balls:
- 1 cup grated paneer (cottage cheese)
- ½ cup grated mozzarella cheese
- 1 medium-sized boiled potato (mashed)
- 1 green chili (finely chopped)
- 1 tbsp coriander leaves (chopped)
- ½ tsp black pepper powder
- Salt to taste
- ½ tsp chaat masala
- 2 tbsp cornflour (for binding)
- For Coating:
- ¼ cup all-purpose flour (maida)
- ¼ cup water (for slurry)
- 1 cup breadcrumbs (for coating)
- 1 tsp mixed herbs (optional)
Step-by-Step Instructions
- In a bowl, mix grated paneer, mozzarella, mashed potato, green chili, coriander, spices, and cornflour to form a smooth dough.
- Divide the mixture into equal portions and shape them into small balls.
- In a separate bowl, mix all-purpose flour and water to make a slurry.
- Dip each ball into the slurry, then roll in breadcrumbs for an even coating.
- Preheat the air fryer at 180°C (350°F) for 3–5 minutes.
- Place the balls in the air fryer basket, ensuring they don’t touch each other.
- Air fry at 180°C for 10–12 minutes or until golden and crispy, shaking once halfway through.
- Serve hot with ketchup or mint chutney.
Tips and Tricks
- Add chili flakes or peri-peri seasoning for a spicy twist.
- You can add finely chopped capsicum or onion for added texture.
- To make it gluten-free, use rice flour and gluten-free breadcrumbs.
- Ensure the balls are evenly coated with breadcrumbs for maximum crunch.
- Refrigerate the shaped balls for 15 minutes before air frying for best results.
Nutritional Benefits
- Paneer is a great source of protein and calcium.
- Air frying uses significantly less oil, making this a low-fat snack.
- Cheese provides essential fats and energy.
- Potatoes add fiber and energy for active kids.
- Homemade means no preservatives or added chemicals.
Frequently Asked Questions (FAQs)
- Q: Can I deep fry the paneer cheese balls instead?
A: Yes, you can deep fry them if preferred, but air frying makes them healthier.
- Q: Can I make these balls ahead of time?
A: Yes, shape and refrigerate them for up to 24 hours before air frying.
- Q: Can I use store-bought paneer?
A: Yes, but ensure it’s fresh and soft for best results.
- Q: What can I serve with these cheese balls?
A: Serve them with green chutney, tomato ketchup, or garlic mayo.
- Q: Can I add other vegetables?
A: Yes, grated carrots or peas work well in the mix.
Wrap-Up
Crispy paneer cheese balls in air fryer are the perfect blend of indulgence and health. They’re easy to prepare, loved by all ages, and make for an ideal appetizer or snack.
This recipe brings all the flavor and crunch you crave without the extra oil. Try them today and enjoy the taste of your favorite party snack – the healthy way!
Also Read – Instant Paneer Tikka Recipe | 15-Minute Smoky Starter
