Paneer Butter Masala is one of the most popular and loved Indian curries. It features soft paneer cubes in a rich, buttery, and creamy tomato-based gravy, infused with aromatic Indian spices. This dish is a staple in restaurants but can be easily made at home with simple ingredients. Serve it with naan, roti, or basmati rice for a delicious meal.

Why You’ll Love This Recipe

✔ Restaurant-style taste at home
✔ Rich, creamy, and full of flavor
✔ Perfect for special occasions & celebrations
✔ Vegetarian & protein-rich
✔ Pairs well with Indian breads & rice

Ingredients

For the Paneer Gravy:

• 250g paneer (cubed)
• 2 tbsp butter
• 1 tbsp oil
• 1 cup tomatoes (pureed)
• 1 medium onion (finely chopped)
• 1 tbsp ginger-garlic paste
• 1 tsp red chili powder
• ½ tsp turmeric powder
• 1 tsp garam masala
• ½ tsp coriander powder
• 1 tbsp kasuri methi (dried fenugreek leaves)
• ½ cup fresh cream
• 1 tbsp sugar (optional)
• Salt to taste

For Garnishing:

• 2 tbsp fresh coriander leaves (chopped)
• 1 tbsp fresh cream

Step-by-Step Instructions

Step 1: Prepare the Base

1. Heat 1 tbsp oil + 1 tbsp butter in a pan over medium heat.
2. Add chopped onions and sauté until golden brown.
3. Add ginger-garlic paste and cook for 1-2 minutes until fragrant.
4. Pour in tomato puree, cook for 5-7 minutes until oil separates.
5. Add red chili powder, turmeric, coriander powder, garam masala, and salt. Mix well and cook for another 2 minutes.

Step 2: Cook the Paneer

1. Add kasuri methi (crushed between your palms) and sugar.
2. Pour in fresh cream and mix well.
3. Gently add paneer cubes and stir to coat them in the creamy gravy.
4. Simmer for 2-3 minutes on low heat.
5. Turn off the heat and garnish with fresh coriander leaves & extra cream.

Step 3: Serve

1. Transfer to a serving bowl.
2. Serve hot with naan, roti, or jeera rice.

Pro Tips for the Best Paneer Butter Masala

• Use fresh & soft paneer for the best texture.
• Always sauté the spices well to enhance flavors.
• Adding kasuri methi & cream gives an authentic restaurant-style taste.
• For extra creaminess, blend the onion-tomato base before adding paneer.

Serving Suggestions

• Serve with butter naan, garlic naan, or tandoori roti.
• .Pair with jeera rice or plain basmati rice.
• Enjoy with a side of onion rings, lemon wedges, and green chutney.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	320
Protein	12g
Carbs	18g
Fats	22g
Fiber	4g

Final Thoughts

This Paneer Butter Masala Recipe is a creamy, rich, and flavorful curry that is sure to impress your family and guests. It’s easy to make at home and pairs wonderfully with naan or rice. Try this recipe today and enjoy the restaurant-style taste in your own kitchen!

Did you try this recipe? Share your feedback in the comments below! 😊