Looking for a quick, crunchy, and delicious snack that will be a hit with both kids and adults? This paneer popcorn recipe is your perfect solution! Paneer, also known as Indian cottage cheese, is coated with flavorful spices and breadcrumbs, then fried to golden perfection. It’s a vegetarian alternative to classic chicken popcorn that doesn’t compromise on taste or crunch.

Whether you’re hosting a party, planning a movie night, or just craving something savory, crispy paneer bites make an irresistible addition to your snack menu. Let’s explore how to make this quick and easy treat at home with simple ingredients.

Ingredients for Paneer Popcorn

• 200 grams paneer (cubed into bite-sized pieces)
• 3 tablespoons all-purpose flour (maida)
• 2 tablespoons cornflour
• 1 teaspoon ginger-garlic paste
• ½ teaspoon red chili powder
• ½ teaspoon garam masala
• ½ teaspoon chaat masala
• Salt to taste
• Water as needed to make batter
• Bread crumbs for coating
• Oil for deep frying

Step-by-Step Instructions

1. Prep the Paneer

Cut paneer into small, equal-sized cubes and pat them dry with a tissue to remove excess moisture. This helps in getting a crispy texture.

2. Make the Batter

In a mixing bowl, combine all-purpose flour, cornflour, ginger-garlic paste, red chili powder, garam masala, chaat masala, and salt. Add a little water to form a thick batter.

3. Coat the Paneer

Dip each paneer cube into the batter ensuring it’s coated well. Roll the coated paneer cubes in breadcrumbs for a crispy outer layer.

4. Fry the Paneer Popcorn

Heat oil in a deep pan over medium heat. Once hot, fry the paneer cubes in batches until golden and crisp. Remove and drain on a kitchen towel.

Tips and Tricks for Perfect Crunchy Paneer Snacks

• Always pat paneer dry before coating to help the batter stick well.
• For extra crunch, use panko breadcrumbs or double coat with eggless mayo.
• You can also bake or air-fry them for a healthier version.
• Add peri-peri masala or Italian herbs for a fusion flavor.

Nutritional Benefits

Paneer is a rich source of protein, especially for vegetarians. It also provides essential nutrients like calcium and phosphorus. When shallow fried or air-fried, this dish becomes a healthier snack option.

Party Snacks with Paneer

Planning a party or evening get-together? Party snacks with paneer are a hit! Besides popcorn paneer, try:

• Paneer tikka skewers
• Chilli paneer dry
• Paneer pakoras with green chutney

These appetizers not only taste great but are also easy to prepare in advance.

FAQs: Paneer Popcorn Recipe

Q1. Can I make paneer popcorn without frying?

Yes! You can bake them at 180°C for 15-20 minutes or air-fry at 200°C for 12 minutes. Spray a little oil for a golden finish.

Q2. How to store leftover paneer popcorn?

Store in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer for best results.

Q3. What dips go well with paneer popcorn?

Serve with mint chutney, mayonnaise dip, or spicy ketchup for a flavorful experience.

Q4. Can I use tofu instead of paneer?

Yes, tofu is a great vegan alternative and works well with the same batter and method.

Conclusion

This paneer popcorn recipe is a fun, flavorful, and easy way to turn simple ingredients into a crowd-pleasing snack. Crispy on the outside and soft on the inside, these golden nuggets are sure to become your go-to treat. Be it a party, tiffin box idea, or a weekend snack, these cheese paneer nuggets will win every heart.