Paneer bread rolls are one of the most loved snacks in Indian households. The crispy bread exterior filled with a flavorful paneer mixture makes them irresistible. This paneer bread rolls recipe is not only easy to prepare but also a big hit among kids and adults alike.
If you’re looking for a quick teatime snack or a unique appetizer for parties, these paneer-stuffed rolls should be your go-to choice. Whether deep-fried, baked, or air-fried, they deliver that satisfying crunch with a spicy, cheesy center.
Ingredients List
- 8 slices of white or brown bread (edges trimmed)
- 1 cup grated paneer (cottage cheese)
- 1 small onion (finely chopped)
- 1-2 green chilies (finely chopped)
- 1/4 cup boiled and mashed potatoes (optional)
- 1/2 tsp garam masala
- 1/2 tsp red chili powder
- 1/2 tsp chaat masala
- Salt to taste
- Fresh coriander leaves (finely chopped)
- 2 tbsp grated cheese (optional)
- Water for sealing bread edges
- Oil for deep frying (or baking/air-frying option)
Step-by-Step Instructions
Step 1: Prepare the Stuffing
In a mixing bowl, combine grated paneer, onions, chilies, mashed potatoes (if using), garam masala, red chili powder, chaat masala, salt, and coriander. Mix well. Add grated cheese for extra richness.
Step 2: Prep the Bread
Take a bread slice and gently flatten it using a rolling pin. Dip your fingers in water and lightly moisten the edges.
Step 3: Fill and Roll
Place a spoonful of the paneer mixture on one end of the bread slice. Roll it tightly into a cylindrical shape. Seal the edges firmly.
Step 4: Fry or Bake
- To Fry: Heat oil in a deep pan. Fry the rolls on medium flame until golden brown.
- To Bake: Preheat oven to 180°C. Place rolls on a greased tray and brush with oil. Bake for 15–20 minutes until crisp.
- To Air-Fry: Preheat air fryer to 180°C. Brush the rolls with oil and air-fry for 10–12 minutes.
Tips and Tricks
- Use fresh, moist paneer for a softer filling.
- Flatten bread slices well to prevent them from cracking while rolling.
- For a healthier version, bake or air-fry instead of deep-frying.
- You can add crumbled tofu or boiled veggies for a variation.
Nutritional Benefits
Paneer is a rich source of protein and calcium, making it a healthy snack option. Baking or air-frying reduces oil consumption, making these rolls lighter on the stomach. The inclusion of herbs and spices also boosts digestion.
Tea Time Snacks with Paneer
If you’re a fan of savory evening munchies, paneer-based snacks like these stuffed bread rolls, paneer pakora, or tandoori paneer tikka are perfect options. They pair wonderfully with green chutney and masala chai.
FAQs
Q1. Can I make paneer bread rolls in advance?
Yes, you can prepare the stuffing and roll them ahead. Fry or bake just before serving for best crispiness.
Q2. What can I use instead of paneer?
You can substitute paneer with tofu or even crumbled boiled potatoes for a vegetarian variation.
Q3. How to store leftover rolls?
Wrap them in foil and refrigerate. Reheat in the oven or air fryer before serving.
Q4. Can I add other vegetables?
Yes! Finely chopped carrots, capsicum, or boiled corn add extra taste and nutrition.
Q5. Are these rolls kid-friendly?
Absolutely. These are a great addition to lunchboxes. Just keep the spice level low for younger kids.
Conclusion
Paneer bread rolls are a versatile and easy-to-make snack that can be customized with your favorite fillings and cooking methods. Whether you fry, bake, or air-fry them, they promise to be a crispy delight every time. Perfect for tea parties, school tiffins, or casual get-togethers!
Also Try – Crispy Paneer Popcorn Recipe: A Tasty and Crunchy Snack