If you’re a fan of fiery, deep-fried chicken dishes with bold flavors, Chicken 65 is bound to become your new obsession. This South Indian classic is known for its spicy marinade, crispy texture, and unmistakable aroma. Whether you serve it as a starter, side, or even a main course, Chicken 65 delivers satisfaction in every bite.
Chicken 65 is more than just a dish — it’s a celebration of spices. Bursting with flavor and ready in minutes, this no-egg restaurant-style Chicken 65 recipe is simple yet mouthwateringly good. We’ll walk you through every step to recreate this iconic Indian appetizer right in your kitchen.
Ingredients for Chicken 65 (Restaurant-Style, No Egg)
For the Marinade:
- 500 grams boneless chicken (preferably thigh pieces, cut into cubes)
- 2 tablespoons thick curd (yogurt)
- 1 teaspoon ginger garlic paste
- 1 teaspoon red chili powder (adjust to spice level)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon black pepper powder
- 1 teaspoon coriander powder
- Salt to taste
- 1 tablespoon lemon juice
- 2 tablespoons corn flour
- 2 tablespoons rice flour
- Few curry leaves (optional, for added flavor)
For Frying:
- Oil (for deep frying)
- Curry leaves (for garnish)
- Green chilies (optional, for garnish)
Step-by-Step Instructions to Make Chicken 65
Step 1: Marinate the Chicken
- In a large bowl, mix yogurt, ginger garlic paste, chili powder, turmeric, pepper, coriander powder, salt, and lemon juice.
- Add chicken pieces and coat them well with the marinade.
- Add corn flour and rice flour. Mix to form a thick coating over the chicken.
- Let it marinate for at least 30 minutes (overnight for deeper flavor).
Step 2: Fry the Chicken
- Heat oil in a deep frying pan on medium heat.
- Once hot, drop marinated chicken pieces one by one.
- Do not overcrowd the pan. Fry in batches.
- Fry until golden brown and crispy.
- Remove and drain on a paper towel.
Step 3: Garnish & Serve
- In the same oil, fry curry leaves and slit green chilies.
- Add them over the fried chicken.
- Serve hot with lemon wedges and onion rings.
Tips and Tricks for Perfect Chicken 65
- Use thigh meat for juicier and more flavorful bites.
- Corn flour + rice flour create the perfect crispy texture.
- Do not skip curd (yogurt) — it helps tenderize the chicken.
- Marinate longer for deeper spice penetration.
- Fry on medium heat to ensure the chicken cooks through without burning.
- For an extra punch, toss the fried chicken in a quick tempering of garlic, curry leaves, and green chilies.
Nutritional Benefits of Chicken 65
While Chicken 65 is a deep-fried indulgence, it can still be part of a balanced diet if consumed in moderation:
- Protein-rich: Chicken is an excellent source of lean protein.
- Iron and Zinc: Chicken contains essential minerals that boost immunity.
- Spices like turmeric and pepper have anti-inflammatory benefits.
For a healthier version, you can air-fry or bake the chicken instead of deep-frying.
Why South Indian Chicken Starters Are So Popular
South Indian cuisine is known for its vibrant spices and unique preparation styles. Dishes like Chicken 65, Andhra chili chicken, and Chettinad chicken fry have made their way across menus globally. Chicken 65 continues to stand out for its crispy texture, spicy profile, and ease of preparation. It’s perfect for parties, festivals, or simple family dinners.
Frequently Asked Questions About Chicken 65
Q1. Why is it called Chicken 65?
It is believed that the dish was introduced in 1965 at the Buhari Hotel in Chennai, hence the name Chicken 65.
Q2. Can I make Chicken 65 without yogurt?
Yogurt is essential for flavor and tenderness, but you can use buttermilk or a non-dairy curd as a substitute.
Q3. How do I make it less spicy?
Reduce the quantity of red chili powder and use Kashmiri chili for color without heat.
Q4. Can I use chicken with bones?
Yes, but boneless pieces cook faster and give a better texture for this recipe.
Conclusion: Time to Spice Up Your Kitchen
Chicken 65 is the ultimate comfort food for spice lovers. Whether you enjoy it as a snack or a starter, it never fails to impress. Crispy, spicy, and irresistibly good, this South Indian favorite is easy to make and always a hit.
Try serving it alongside a refreshing mint chutney or a creamy raita for a balanced meal. If you enjoy Indian appetizers, this recipe is a must-try.
Also Read – Crispy KFC-Style Popcorn Chicken Recipe to Make at Home