If you’re craving something cheesy, crispy, and utterly irresistible, this cheese pakoda recipe is your go-to solution. Bursting with the flavors of Indian spices and filled with gooey melted cheese, these golden fritters are the perfect tea-time indulgence.

Whether you’re planning a party or simply want to enjoy a delicious evening snack, crispy cheese fritters never disappoint. They are easy to make, require basic pantry ingredients, and deliver maximum taste in every bite.

Ingredients List

• 1 cup grated cheese (mozzarella or processed cheese)
• 1 medium-sized onion, finely chopped
• 2 green chilies, finely chopped
• 1/4 cup coriander leaves, chopped
• 1/4 tsp red chili powder
• 1/4 tsp garam masala
• 1/4 tsp chaat masala
• 1/2 cup besan (gram flour)
• 2 tbsp rice flour (for extra crispiness)
• A pinch of baking soda
• Salt to taste
• Water (as needed for batter)
• Oil for deep frying

Step-by-Step Instructions

Step 1: Prepare the Cheese Mixture

In a mixing bowl, add grated cheese, chopped onions, green chilies, and coriander leaves. Sprinkle red chili powder, garam masala, chaat masala, and salt. Mix well.

Step 2: Add Dry Ingredients

Add besan, rice flour, and a pinch of baking soda to the cheese mixture. Mix everything well. Gradually add water to form a thick batter. It should be slightly sticky and hold shape.

Step 3: Heat the Oil

Heat oil in a deep frying pan over medium heat. Drop a small portion of the batter into the oil. If it rises steadily, the oil is ready for frying.

Step 4: Fry the Pakodas

Using your fingers or a spoon, drop small portions of the batter into the hot oil. Fry until golden brown and crispy on all sides. Remove and place on absorbent paper.

Step 5: Serve Hot

Serve your crispy cheese pakodas hot with green chutney or tomato ketchup.

Tips and Tricks for Perfect Cheese Pakoras

• Use a combination of mozzarella and processed cheese for better taste and texture.
• Adding rice flour ensures the pakodas are super crispy.
• Don’t make the batter too runny; it should be thick to hold shape.
• Add a bit of chaat masala after frying for an extra zing.

Nutritional Benefits of Cheese Pakora Ingredients

While cheese pakodas are indulgent, they do have some nutritional components:

• Cheese provides protein and calcium.
• Onions and coriander add antioxidants and freshness.
• Besan (gram flour) is a good source of protein and fiber.

Remember, moderation is key!

What Are Indian Cheese Fritters?

Indian cheese fritters, or cheese pakoras, are savory deep-fried snacks made from cheese and spiced gram flour batter. They are an Indian adaptation of fritters and are best enjoyed hot with dips.

FAQs About Cheese Pakoda

Q1: Can I use paneer instead of cheese?

Yes, you can substitute cheese with grated paneer for a healthier version. However, paneer pakodas won’t have the same gooey texture.

Q2: Can I bake these pakodas?

While traditionally deep-fried, you can air-fry or bake them for a low-oil version. The texture may vary slightly.

Q3: What is the best cheese for pakodas?

Mozzarella and processed cheese are the best choices due to their melting properties and flavor.

Q4: How do I keep pakodas crispy for long?

Add rice flour to the batter and avoid covering them immediately after frying.

Conclusion: Why You Should Try This Cheese Pakoda Recipe

This cheese pakoda recipe is a great way to satisfy your cheesy cravings while enjoying the crunch of a traditional Indian pakora. Whether it’s a rainy day or a family gathering, cheese pakoras add joy to every occasion.

Try making this quick snack today and pair it with your favorite chutneys!

Also Read – Crispy Paneer Bread Rolls Recipe